Shrimp in Hot Garlic Sauce
| Yield: | 2 Servings |
| Categories: | Seafood |
| 1/2 | lb | Shrimp - P & D |
| 2 | ts | Cornstarch } |
| 1 | ts | Dry sherry } A |
| 1/3 | ts | Salt } |
| 1 | tb | Garlic - minced } |
| 1 | tb | Ginger root - minced } B |
| 1/2 | c | Onion - diced } |
| 3 | tb | Catsup } |
| 1 | tb | Dry sherry } C |
| 1 1/2 | tb | Hot chili SAUCE* } |
| 1/2 | c | Water } |
| 1/2 | tb | Cornstarch } D |
| 2/3 | tb | Sugar } |
| 1/2 | ts | Salt } |
| 2 | c | Cooked shrt grain wht rice |
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