Shrimp in Lemon Garlic Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Large shrimp, peeled and deveined |
| 1 1/2 | c | Milk, about |
| 2 | Egg yolks | |
| 1 1/2 | tb | Lemon juice |
| 1 | tb | Finely chopped fresh parsley |
| 3 | Cloves garlic, crushed | |
| 2 | ts | Chopped chives |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried mustard |
| 1/8 | ts | Dried red pepper |
| 1/2 | c | Butter, melted |
| 1 | c | Vegetable oil |
| 1 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
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