Shrimp in Lobster Sauce
| Yield: | 4 Servings |
| Categories: | Seafood, Oriental |
| 1 | lb | Medium shrimp completely shelled, tails removed, cleaned and blotted dry |
| MARINADE | ||
| 1 | Egg white; lightly beaten | |
| 1 | ts | Cornstarch |
| 1 1/2 | c | Peanut oil for deep-frying |
| SAUCE | ||
| 1/2 | lb | Pork, coarsely ground |
| 2 | tb | Peanut oil |
| 1 1/2 | tb | Chinese fermented blk. beans |
| 2 | tb | Coarsely chopped garlic |
| 1 | ts | Finely chopped ginger root |
| 2 | Scallions; finely chopped | |
| 1 1/2 | tb | Thin soy sauce |
| 2 | tb | Chinese rice wine =OR=- Dry sherry |
| 1/4 | ts | Sugar |
| 1 | pn | Salt |
| 1/2 | c | Chicken broth |
| 1 | tb | Cornstarch; dissolved in |
| 2 | tb | Chicken broth; (cold) |
| 1 | Egg; beaten with | |
| 2 | ts | Sesame oil |
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