Shrimp in Mild Chile Sauce
| Yield: | 2 Servings |
| Categories: | Main Courses, Fish, Low-Fat |
| 1/2 | lb | Large shrimp; peeled & deveined |
| GARNISH | ||
| Coriander leaves | ||
| Lime wedges | ||
| Hot cooked rice | ||
| SAUCE | ||
| 2 | lg | Dried Ancho chiiles |
| 1/2 | c | Hot water |
| 1/2 | c | Chopped onion |
| 2 | Cloves garlic; chopped | |
| 1 | tb | Chopped parsley |
| 1/4 | c | Dry white wine |
| 1/4 | c | White wine vinegar |
| 1 | Bay leaf | |
| 1 | ts | Honey |
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