Shrimp in Tamarind Sauce
| Yield: | 4 Servings |
| Categories: | Seafood, Indonesian |
| 1 | lb | Shrimp, fresh |
| 2 | ts | Cornstarch |
| 1 | ts | Sesame oil |
| 1/4 | c | Tamarind liquid * |
| Salt; pinch | ||
| 2 | tb | Fish sauce |
| 1 | tb | Sugar |
| 1 | tb | Lemon juice |
| 2 | tb | Ginger, fresh; minced |
| 2 | Thai chile; finely chopped | |
| 2 | Shallot; chopped | |
| 1 1/2 | c | Oil |
| Coriander leaves; for garnis |
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