Shrimp in Tamarind Sauce

Yield: 4 Servings
Categories: Seafood, Indonesian
1lbShrimp, fresh
2tsCornstarch
1tsSesame oil
1/4cTamarind liquid *
Salt; pinch
2tbFish sauce
1tbSugar
1tbLemon juice
2tbGinger, fresh; minced
2Thai chile; finely chopped
2Shallot; chopped
1 1/2cOil
Coriander leaves; for garnis
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