Shrimp Italienne

Yield:	4 Servings
Categories:

2	tb	Olive oil
1	tb	Vegetable oil
4	tb	Butter (salted)
1	tb	Minced garlic
2		Green peppers, seeded, diced
1	c	Chopped mushrooms
1	pn	Cayenne pepper
		Salt and pepper to taste
1 1/2	lb	Medium shrimp, boiled, shelled
2	tb	Chopped scallions
2	tb	Finely chopped red onion