Shrimp Jambalaya #1
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Shrimp |
| 1 1/2 | c | Cooked rice |
| 2 | tb | Tomato paste |
| 1 | ts | Sugar |
| 4 | Cloves garlic; minced | |
| 1 | c | Onion; chopped |
| 2 | c | Water |
| 1/2 | c | Celery; chopped |
| 1/2 | c | Bell pepper; chopped |
| 1/2 | c | Oil |
| 1/2 | ts | Cornstarch |
| 1/2 | c | Green onions; chopped |
| 1/2 | c | Parsley; chopped |
| Salt; black pepper and red pepper to taste |
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