Shrimp Jambalaya #2
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | c | Onions; chopped |
| 1 | c | Celery chopped; including leaves |
| 1/2 | c | Green onions; chopped |
| 1 | cn | (small) tomatoes; drained, reserve liquid |
| 1/2 | c | Bell pepper; chopped |
| 1/2 | c | Parsley; chopped |
| Bouillon cubes | ||
| 2 | c | Raw rice |
| Salt & pepper to taste | ||
| 2 | Cloves garlic; chopped |
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