Shrimp Jumbalaya
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | cn | Beef broth |
| 1 | cn | Rotel tomatoes with green chilies |
| 1 | cn | Mushrooms |
| 1/2 | c | Celery; chopped |
| 1/2 | c | Bell pepper; chopped |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Green onions; chopped |
| 1/2 | Stick margarine | |
| 1 1/2 | c | Rice; uncooked |
| 1 | lb | Shrimp; peeled and deveined |
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