Shrimp Linguine
| Yield: | 8 Servings |
| Categories: | Pasta |
| 1 | lb | Medium shrimp; shelled and deveined |
| 1/2 | c | Dry white wine |
| 1 | tb | Lemon juice |
| 1 | tb | Lime juice |
| 1/4 | lb | Fresh snow peas |
| 6 | Green onions; thinly sliced | |
| 1 | tb | Chopped fresh parsley |
| 3/4 | ts | Basil leaves |
| 1/2 | ts | American Heart Association lemon herb seasoning |
| 2 | Cloves garlic; minced | |
| 1 | Bay leaf | |
| 1/2 | lb | Creamette Linguine; uncooked |
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