Shrimp Loaf

Yield:	6 Servings
Categories:

1/2	lb	Puff pastry, thawed or homemade
1/2	lb	Medium fresh shrimp, cleaned
1/2	c	Onoin, chopped
3	lg	Tomatoes, peeled, seeded and chopped
1		Clove garlic, minced
1/2		Bell pepper, chopped
1	tb	Olive oil
1	tb	Parsley, chopped
		Salt and pepper, to taste
1		Egg yolk, to glaze
2	tb	Flour
2	tb	Olive oil
2	tb	Butter