Shrimp Louis
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/4 | tb | Dry Mustard |
| 1 | tb | Water |
| 1/4 | c | + 2 T. Plain Yogurt |
| 1/4 | c | Low Calorie Mayonnaise |
| 3 | tb | Low Cal. Chili Sauce |
| 3 | c | Water |
| 1 | ts | Paprika |
| 1 | lb | Unpeeled Small Shrimp |
| 1/2 | lb | Fresh Asparagus |
| 4 | sm | Tomatoes, Cut Into |
| Wedges & Chilled | ||
| 1 | Hard Cooked Egg Thinly | |
| Sliced | ||
| 4 | c | Torn Leaf Lettuce |
| 1 1/2 | c | Thinly Sliced, Peeled |
| Cucumber Chilled | ||
| Lemon Wedges (Opt) |
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