Shrimp Louisiana
| Yield: | 10 Servings |
| Categories: | Appetizers |
| 1/2 | c | White vinegar |
| 20 | Bay leaves | |
| 1 | lb | Medium-sized shrimp; cooked |
| 2 | md | Onions; sliced |
| 1 | ts | Paprika |
| 1 | ds | Cayenne pepper |
| 2 | c | Salad oil |
| 1/4 | c | Worcestershire sauce |
| 1 | ts | Salt |
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| Yield: | 10 Servings |
| Categories: | Appetizers |
| 1/2 | c | White vinegar |
| 20 | Bay leaves | |
| 1 | lb | Medium-sized shrimp; cooked |
| 2 | md | Onions; sliced |
| 1 | ts | Paprika |
| 1 | ds | Cayenne pepper |
| 2 | c | Salad oil |
| 1/4 | c | Worcestershire sauce |
| 1 | ts | Salt |