Shrimp Louisiane Casserole
| Yield: | 6 Servings |
| Categories: | Cajun, Fish, Seafood |
| 1 | c | Onions,chopped |
| 1 | Garlic clove,minced | |
| 1 | lb | Shrimp,shelled/deveined |
| 1 | cn | Cream/mushroom soup(10.75oz) |
| 1 | tb | Parsley,chopped |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1/4 | c | Milk |
| 3/4 | c | Green bell pepper,chopped |
| 2 | tb | Butter or margarine |
| 1 | lb | Crawfish tails,peeled |
| 3 | c | Rice,cooked |
| 1 1/2 | tb | Lemon juice |
| 1/4 | ts | Black pepper |
| 2 | White bread slices | |
| Paprika |
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