Shrimp Maquechoux Salad
| Yield: | 6 Servings |
| Categories: | Shrimp, Salads, Vegetables, Seafood |
| BILLS20086 | ||
| 1 | qt | Cold water |
| 1/2 | lg | Lemon; halve |
| 6 | tb | Salt |
| 1/4 | c | Louisiana hot sauce |
| 1 1/2 | ts | Cayenne pepper |
| 2 | tb | Garlic; minced |
| 2 1/4 | lb | Shrimps w/heads; unpeeled |
| 1/4 | c | Olive oil |
| 2 | lg | Green bell peppers;dice fine |
| 2 | lg | Red bell peppers; dice fine |
| 3 | Ears corn; cut kernels off | |
| 1 | md | Red onion; dice fine |
| 2 | tb | Cilantro; minced, opt |
| 1 | ts | White pepper |
| 1 | lg | Lime; juice only |
| Bibb lettuce | ||
| Radicchio leaves |
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