Shrimp Marinara

Yield: 4 Servings
Categories:
16ozCanned tomatoes -- peeled
And cut up
2tbParsley -- minced
1Clove garlic -- minced
1/2tsDried basil
1tsSalt
1/4tsPepper
1tsDried oregano
6ozCan tomato paste
1/2tsSeasoned salt
1lbShrimp -- cooked and
Shelled
Grated parmesan cheese
Cooked spaghetti
Advertisement