Shrimp Milano
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | Frozen cleaned shrimp; cooked, drained | |
| 2 | c | Mushroom slices |
| 1 | c | Red or green pepper strips |
| 1 | Clove garlic; minced | |
| 1/3 | c | Parkay margarine |
| 3/4 | lb | Velveeta pasteurized process cheese spread; cubed |
| 3/4 | c | Whipping cream |
| 1/2 | ts | Dill weed |
| 1/3 | c | Kraft grated Parmesan cheese |
| 6 | oz | Fettucine; cooked, drained |
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