Shrimp Mini Quiches
| Yield: | 30 Servings |
| Categories: | Seafood, Appetizers |
| 3 | oz | Cream cheese; softened |
| 1/4 | lb | Butter; softened |
| 1 1/2 | c | Flour |
| 30 | sm | Shrimp; cooked and peeled |
| 1 | Extra large egg; beaten | |
| 1/2 | c | Heavy cream |
| 1 1/2 | tb | Brandy |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Dried dill; OR to taste |
| 1 1/2 | ts | Fresh dill |
| 1 2/3 | oz | Gruyere or Swiss |
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