Shrimp Mold
| Yield: | 12 Servings |
| Categories: | Seafood, Appetizers |
| 8 | oz | Cream Cheese |
| 1 | cn | Cream of Shrimp Soup |
| (or subst cream of celery) | ||
| 1/4 | c | Onion, finely diced |
| 1 | c | Mayonaise |
| 1 | c | Cold water |
| 2 | tb | Gelatin, unflavored (2 pkts) |
| 1 | c | Celery, finely diced |
| 2 | cn | Shrimp or crab meat (small) |
| (or one of each) |
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