Shrimp Mosca

Yield:	6 Servings
Categories:	Seafood

5	lb	Jumbo shrimp
10		Cloves garlic; unpeeled
2	tb	White wine
2		Sticks butter; melted
3/4	c	Olive oil
2	tb	Lemon juice; strained
2		Bay leaves
1	pn	Each: rosemary; thyme, parsley; and garlic powder
		Salt & pepper to taste