Shrimp 'n Dill Quiche Tarts
| Yield: | 1 Servings |
| Categories: |
| 1 | Crisco pastry recipe | |
| 3/4 | c | Grated Swiss; gouda or edam cheese |
| 1/2 | c | Coarsely chopped cooked shrimp |
| 2 | tb | Finely chopped red pepper |
| 1 | tb | Finely chopped green onion |
| 2 | Eggs | |
| 2/3 | c | Light cream |
| 1/2 | ts | Dill weed |
| Salt and pepper to taste |
Advertisement