Shrimp 'n' Rice Salad
| Yield: | 4 Servings |
| Categories: | Rice, Vegetables, Salads, Fish, Diabetic |
| 1 | lb | Shrimp; cooked, peeled, and deveined |
| 2 | c | Rice; cooked |
| 1/4 | c | Celery; thinly sliced |
| 1/4 | c | Olives, stuffed; sliced |
| 1/4 | c | Pepper, green; chopped |
| 1/4 | c | Pimiento; chopped |
| 1/4 | c | Onion; minced |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | tb | Mayonnaise |
| Lettuce | ||
| 2 | Tomatoes; cut in wedges | |
| Celery leaves | ||
| French dressing; commercial |
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