Shrimp Newburg
| Yield: | 8 Servings |
| Categories: | Cajun, Main Dishes, Fish |
| 2 | tb | Butter |
| 1 | c | Milk |
| 2 | Pimentos and 1 can liquid | |
| 1/2 | c | Cream |
| 1/4 | ts | Salt |
| 2 | tb | Lea & Perrins sauce |
| 1/2 | ts | Dry mustard |
| Tabasco sauce | ||
| 2 | tb | Flour |
| 2 | lb | Raw shrimp |
| 1 | Egg | |
| 1 | Small onion | |
| 1/4 | ts | Pepper |
| 2 | Beef bouillon cubes | |
| Onion tops | ||
| 1/4 | c | Hot water |
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