Shrimp Noodle Bake
Yield: | 6 Servings |
Categories: | Seafood |
1 | lb | Peeled and deveined shrimp |
Fresh or frozen | ||
8 | oz | Medium noodles, cooked and d |
1 | c | Dairy sour cream |
1 | cn | Condensed cream of mushroom |
1/4 | c | Sliced green onion |
With 2" of green tops | ||
1 | ts | Dill Weed |
1 | ts | Seasoned Salt |
1 | c | Shredded Cheddar Cheese |
Olives (recipe did not indic | ||
Amount or type, green or rip |
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