Shrimp Noodle Bake
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | lb | Peeled and deveined shrimp |
| Fresh or frozen | ||
| 8 | oz | Medium noodles, cooked and d |
| 1 | c | Dairy sour cream |
| 1 | cn | Condensed cream of mushroom |
| 1/4 | c | Sliced green onion |
| With 2" of green tops | ||
| 1 | ts | Dill Weed |
| 1 | ts | Seasoned Salt |
| 1 | c | Shredded Cheddar Cheese |
| Olives (recipe did not indic | ||
| Amount or type, green or rip |
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