Shrimp Noodle Pot
| Yield: | 6 Servings |
| Categories: | Asian, Soups |
| 1/2 | c | Sake; or rice wine |
| 1 1/2 | tb | Fresh ginger; finely chopped |
| 1/2 | ts | Sesame oil |
| 1 1/2 | lb | Shrimp; peeled |
| 1 | ts | Oil |
| 1 1/2 | lb | Napa; cut into 2" squares |
| 4 | Cloves garlic; lightly crushed | |
| 5 | c | Chicken broth; low salt |
| 3/4 | lb | Chinese wheat noodles; or Japanese somen |
| 2 | tb | Scallion; finely chopped |
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