Shrimp Omeletes
| Yield: | 4 Servings |
| Categories: | Chinese, Eggs |
| 1 | c | (250 mL) water |
| 4 | ts | (20 mL) cornstarch |
| 1 | ts | (5 mL) sugar |
| 2 | ts | (10 mL) soy sauce |
| 2 | ts | (10 mL) instant chicken bouillon granules |
| 8 | Eggs | |
| 1/2 | ts | (2 mL) salt |
| 1/8 | ts | (0.5 mL) pepper |
| 8 | Fresh medium mushrooms | |
| 3 | tb | (45 mL) vegetable oil |
| 8 | Ounces (225 g) bean sprouts | |
| 8 | Ounces (225 g) fresh shrimp | |
| 4 | Green onions | |
| 1 | Stalk celery | |
| 2 | Green onions, thinly sliced |
Advertisement