Shrimp on a Bun
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | tb | Margarine |
| 2 | tb | Onion; chopped |
| 2 | tb | Flour |
| 1 | c | Milk |
| 4 | ts | Mustard; less if you don't like a strong mustard flavor |
| 2 | ts | Worcestershire sauce |
| Black pepper to taste | ||
| 1 | c | Grated American cheese |
| 1 | lb | Shrimp; cooked, peeled |
| 4 | Hamburger buns; toasted |
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