Shrimp on Wheels
| Yield: | 4 Servings |
| Categories: | Main Dishes, Casseroles |
| 5 | oz | Wagon wheel pasta |
| Salt; to taste | ||
| 1 | qt | Water |
| 1 | tb | Crab boil; seasoning |
| 1/4 | Lemon | |
| 3/4 | lb | Larg deveined raw shrimp; unpeeled |
| 2 | tb | Unsalted butter |
| 2 | tb | Minced shallots |
| 2 | tb | Flour |
| Chicken bouillon granules; dissolved in: | ||
| 1/4 | c | Boiling water |
| 1 | c | Milk |
| 1/2 | c | Dry white wine; pref. vermouth |
| 2 | tb | Mayonnaise; homemade best |
| 1 | tb | Dijon mustard |
| 1 | c | Shredded sharp Cheddar cheese |
| 1 | c | Frozen baby peas |
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