Shrimp or Crab Remoulade
| Yield: | 1 Servings |
| Categories: | Cajun, Appetizers, Shrimp |
| 2 | lb | Medium to large shrimp; boiled and deveined -or- |
| 2 | c | Lump crabmeat; cooked |
| Lettuce; shredded | ||
| REMOULADE SAUCE | ||
| 4 | oz | Mayonnaise |
| 4 | tb | Creole mustard |
| 1/4 | c | Onions; minced |
| 1/4 | c | Green onions; finely chopped |
| 2 | Cloves garlic; minced | |
| 2 | tb | Parsley; minced |
| 1 | tb | Worcestershire sauce |
| Salt and pepper to taste | ||
| Cayenne pepper to taste | ||
| Garnish: | ||
| Lemon wedges | ||
| Parsley | ||
| Paprika |
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