Shrimp or Crabmeat Enchiladas
| Yield: | 1 Servings |
| Categories: | Cheese |
| 2 | tb | Oil |
| 1 | Onion | |
| 3 | To 4 | |
| Green chiles -- OR | ||
| 4 | oz | Can |
| Drained | ||
| 2 | tb | Flour |
| 1 | pt | Cream--your choice of |
| Butterfat -- content | ||
| 1/2 | lb | Longhorn or Cheddar cheese |
| Grated coarsely | ||
| 1/2 | lb | Small to medium shrimp -- |
| Peeled and deveined | ||
| (or)----- | ||
| 1/2 | lb | Lump crabmeat |
| Salt and pepper -- to taste | ||
| Vegetable oil -- to soften | ||
| Tortillas | ||
| 1 | Dozen | |
| Chopped | ||
| Roasted/peeled/seeded/choppe | ||
| Chopped green chiles -- | ||
| Corn tortillas | ||
| PLACE PEELED AND CLEANED SHR | ||
| SAUTE ONIONS AND PEPPERS IN | ||
| VARIATION- REPLACE SOME OF T |
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