Shrimp or Crabmeat Mousse
| Yield: | 6 Servings |
| Categories: | Seafood, Fish, Shrimp |
| 1 | pk | (3-oz) lemon gelatin |
| 1 | c | Boiling water |
| 2 | c | Crabmeat or shrimp or 1 cup of each |
| 1/2 | c | Chopped celery |
| 1 1/2 | tb | Chopped green bell pepper;, optional |
| 1/2 | ts | Salt |
| 1 1/2 | tb | Prepared horseradish |
| 1 1/2 | tb | Chopped scallions |
| 1 | ds | Cayenne pepper |
| 1/2 | c | Mayonnaise or salad dressing |
| 1/2 | c | Cream;, whipped |
| Salad greens |
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