Shrimp Oriental Salad
| Yield: | 8 Servings |
| Categories: | Salad |
| 1 | cn | (3-oz) Chinese noodles |
| 3 | tb | Butter; melted |
| 2 | ts | Worcestershire sauce |
| 2 | -(up to) | |
| 3 | Heads Bibb lettuce | |
| 1 | cn | (8-oz) water chestnuts; drained and sliced |
| 1 | Bunch green onions; white parts only; chopped | |
| 4 | Ribs celery; thinly sliced | |
| 1 | pk | (6-oz) frozen small precooked shrimp; thawed |
| DRESSING | ||
| 2/3 | c | Olive oil |
| 1/3 | c | Red wine vinegar |
| 2 | ts | Sugar |
| 1 | Clove garlic; crushed | |
| 1 | ts | Dry mustard |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 1 | tb | Lemon juice |
| 3 | -(up to) | |
| 4 | Mint leaves |
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