| | SEASONING MIX |
| 1 | tb | Sweet paprika |
| 2 | ts | Dried sweet basil leaves |
| 1 1/2 | ts | Onion powder |
| 1 1/2 | ts | Garlic powder |
| 1 | ts | Salt |
| 1 | ts | Dry mustard |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Dried oregano leaves |
| 1/2 | ts | Dried thyme leaves |
| 1/4 | ts | White pepper |
| 1/8 | ts | Cayenne (I add more) |
| | INGREDIENTS |
| 1 | lb | Peeled mediun shrimp, see note |
| 1 1/2 | c | Chopped onions |
| 1 | c | Chopped green peppers |
| 1/2 | c | Chopped celery |
| 3 | | Bay leaves |
| 1 1/2 | c | Apple juice in all |
| 1 | ts | Minced fresh garlic (I use more) |
| 1 | cn | (14 1/2 oz) diced tomatoes |
| 1/2 | c | Tomato sauce |
| 1 | c | Defatted seafood stock (I use chicken stock) |
| 6 | c | Cooked long grain white rice |
