Shrimp, Orzo and Grape Salad
| Yield: | 4 Servings |
| Categories: | Grapes, Salads, Meat |
| 2 | c | Cooked orzo pasta; drained |
| 2 | c | Seedless grapes |
| 8 | oz | Small cooked peeled shrimp |
| 1 | c | Seeded diced cucumbers |
| 1/4 | c | Diced green pepper |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried dill weed |
| 1/8 | ts | Ground pepper |
| MUSTARD-DILL DRESSING | ||
| 1/4 | c | White wine vinegar |
| 1 | tb | Olive oil |
| 1 | tb | Dijon-style mustard |
| 1 | tb | Worcestershire sauce |
| 1 | Garlic clove; minced | |
| 1 | ts | Dried dill weed |
| 1 | ts | Finely minced onion |
| 1/2 | ts | Cracked pepper |
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