Shrimp Pancettati
| Yield: | 6 Servings |
| Categories: | Seafood |
| 18 | Jumbo shrimp | |
| 18 | sl | Pancetta; thin |
| Salt & pepper to taste | ||
| 1/2 | c | Flour for dusting |
| 4 | tb | Olive oil |
| 6 | sm | Bamboo skewers |
| Risotto (see recipe) | ||
| SALSA VERDE | ||
| 1/2 | lb | Unsalted butter (at room temp) |
| 1 | Bunch fresh parsley; washed, dried; & stems removed | |
| Salt & pepper | ||
| 1/2 | c | Heavy cream |
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