Shrimp Parmesan
Yield: | 10 Servings |
Categories: | Seafood |
OZBURN | ||
1/4 | c | Olive oil |
5 | lb | Large shrimp -- cleaned |
8 | md | Tomatoes -- peeled and |
Diced | ||
3/4 | lb | Margarine |
56 | oz | CRUSHED tomatoes -- canned |
8 | oz | Mozzarella -- grated |
cn | And add the | |
1 | tb | Garlic powder |
(HBWK07A) |
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