Shrimp Pasta Salad
| Yield: | 6 Servings |
| Categories: | Salads, Pasta, Seafood |
| 1 | ts | Chicken Bouillon Granules |
| 1 | c | Water |
| 2 | Bay Leaves | |
| 1 | c | Dry White Wine |
| 1 | sm | Lemon Thinly Sliced |
| 1 | sm | Onion Thinly Sliced |
| 3 | cl | Garlic |
| 1/4 | ts | Red Pepper Flakes |
| 1 | lb | Medium Fresh Shrimp |
| 2 | tb | Olive Oil |
| 1 | tb | White Wine Vinegar |
| 1 | tb | Dijon Mustard |
| 6 | oz | Uncooked Seashell |
| Macaroni | ||
| 1 | lg | Red Bell Pepper Chopped |
| 1 | c | Frozen Peas Thawed |
| 3/4 | c | Minced Fresh Basil |
| 1/2 | c | Minced Purple Onion |
| 1/4 | c | Minced Parsley |
| 1/8 | tb | Red Pepper |
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