Shrimp Picante with Squash-Ghetti Lf
| Yield: | 2 Servings |
| Categories: | Pasta, Wok, Seafood |
| 2 | c | Spaghetti squash, cooked, strands dried, roasted with |
| 1/2 | ts | Coarsely ground pepper |
| 1/4 | ts | Dried oregano |
| 6 | oz | Asparagus |
| 3/4 | c | Red bell pepper, pieces |
| 3 | oz | Angel hair pasta |
| 1/2 | c | Fresh spinach, leaves only, loosely packed |
| 2 | tb | Chopped fresh cilantro, leaves |
| 7 | oz | Cooked shrimp, (about 7 per) |
| 1/2 | lg | Lemon, juice only |
| 1/4 | c | Diced celery, or more |
| SAUCE | ||
| 1/2 | c | Water, or vegetable broth |
| 1/2 | c | Picante sauce, such as Pace-mild |
| 1/2 | ts | Cornstarch |
| 3 | Cloves pressed garlic | |
| 2 | ts | Vegetable oil, for frying |
| 1 | ts | Canola oil, butter flavored |
Advertisement