Shrimp Piquante (Tabasco)
| Yield: | 8 Servings |
| Categories: | Tabasco, Cajun |
| 4 | c | Water |
| 1/4 | c | Vinegar |
| 2 | ts | Salt |
| 1 | ts | TABASCO pepper sauce |
| 1 | sm | Onion; sliced |
| 2 | Bay leaves | |
| 2 | lb | Shrimp; peeled and cleaned |
| PIQUANT SAUCE | ||
| 2/3 | c | Catsup |
| 1/3 | c | Chili sauce |
| 2 | tb | Drained capers |
| 2 | tb | Prepared horseradish |
| 2 | tb | Lemon juice |
| 1/2 | ts | TABASCO pepper sauce |
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