Shrimp Porcupines

Yield:	1 Servings
Categories:

		PURPLE SAUCE
1/3	c	Mayonnaise
2	tb	Freshly squeezed lemon juice
1	tb	Red wine vinegar
1	ts	Sugar
1 1/2	ts	Soy sauce
2		Thin coins fresh gingerroot, peeled
2	tb	Olive oil
3	c	Shredded red cabbage, (about 3/4 pound or 1/2 small)
		Salt and freshly ground black pepper to taste
		SHRIMP
4		Cups, 1 inch pieces kataifi
1/3	c	Flour
1		Egg, at room temperature
1	tb	Water
		Salt and freshly ground black pepper to taste
16	lg	Shrimp, shelled and deveined
		Oil (about 4 cups) for deep frying