Shrimp Proven?al
| Yield: | 4 Servings |
| Categories: | Diabetic |
| 1 | tb | Olive oil |
| 2 | tb | Shallots; chopped |
| 1 | Clove garlic; crushed | |
| 1/2 | Tomato; peeled and coarsely chopped | |
| 1/4 | lb | Tomato sauce |
| 1/8 | ts | Cayenne pepper |
| 1 | lb | Shrimp; shelled, deveined and boiled 5 minutes until they just turn pink |
| 2 | tb | Dry white wine |
| 1 | tb | Fresh parsley; chopped |
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