Shrimp Provolone Toastettes
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 8 | oz | Large fresh shrimp (21-25 size) |
| 2 | tb | Lemon juice |
| 1 | Clove garlic; minced | |
| Salt & pepper | ||
| 1 | Loaf french bread | |
| 6 | oz | Provolone cheese |
| GARLIC BUTTER | ||
| 3 | Cloves garlic; roasted | |
| 4 | oz | Butter; at room temperature |
| 1/2 | ts | Chopped fresh Italian parsley |
| 1/2 | ts | Chopped fresh basil leaves |
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