Shrimp Quesadilla
| Yield: | 6 Servings |
| Categories: | Sandwiches |
| 3 | sm | Bell peppers, red, yellow, |
| Green -- finely diced | ||
| 1 | sm | Red onion -- chopped |
| 2 | tb | Olive oil |
| 24 | md | Cooked shrimp -- coarsely |
| Chopped | ||
| 1 | tb | Chopped fresh cilantro |
| 12 | Flour tortillas -- 6-inch | |
| 3 | tb | Unsalted butter -- melted |
| 12 | oz | Shredded Monterey jack |
| Cheese -- or | ||
| Options-- | ||
| 6 | oz | Pepper jack cheese -- low |
| Fat | ||
| 1 1/2 | c | Texas Caviar Salad -- |
| Commercially blended |
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