Shrimp Remoulade
| Yield: | 1 Servings |
| Categories: | Appetizers, Cajun, Shellfish, Salads |
| 6 | tb | Olive oil |
| 1 | tb | Paprika |
| 4 | Green onions, chopped | |
| 4 | tb | Creole style mustard |
| 2 | tb | Vinegar |
| 1/2 | ts | White pepper |
| 1/2 | ts | Salt |
| 2 | Ribs celery, chopped fine | |
| Chopped parsley to taste | ||
| 1/4 | Hd. lettuce, shredded | |
| 2 | lb | Shrimp,boiled,cleaned,cold |
| 2 | Hard cooked eggs, chopped>>> | |
| Keep white & yolk separate. |
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