Shrimp Remoulade
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 1/2 | lb | Shrimp shelled deveined |
| 3 | tb | Creole mustard |
| 3 | tb | White vinegar |
| 1 | tb | Paprika |
| 1 | Garlic clove; | |
| 2 | ts | Prepared horseradish |
| 1/3 | c | Olive oil |
| Hot pepper sauce to taste | ||
| 1 | Stalk celery minced | |
| 3 | Scallions, minced | |
| 1/2 | c | Parsley leaves minced |
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