Shrimp Remoulade #2
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1 | lb | Shrimp; cooked, peeled & deveined |
| 4 | sm | Shallots; minced |
| 1 | Clove (small) garlic; pressed | |
| 1 | tb | Creole mustard |
| 1 | tb | Mayonnaise |
| 1 | tb | Ketchup |
| 1 | tb | Worcestershire sauce |
| 1 | Lemon; juice of, strained | |
| Cream of horseradish sauce; optional | ||
| 1 | ts | Olive oil; optional |
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