Shrimp Renato
| Yield: | 4 Servings |
| Categories: | Seafood |
| 12 | Jumbo shrimp; peeled, deveined | |
| 1/2 | c | Lemon juice |
| 1/4 | lb | Butter; melted |
| Salt & pepper to taste | ||
| 1/4 | ts | Oregano |
| 1 | ds | Accent |
| 1/4 | c | Brandy |
| 1/4 | c | Sweet white wine |
| 12 | sl | Prosciutto Ham; thin, (cut to size of a shrimp) |
| 12 | sl | Mozzarella cheese; thin, (cut to size of a shrimp) |
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