Shrimp Rice Casserole
| Yield: | 6 Servings |
| Categories: | Rice, Cheese, Casseroles, Seafood |
| 2 | lb | Shrimp |
| 1 | Onion; chopped | |
| 2 | Celery ribs; chopped | |
| Garlic to taste | ||
| 1 | tb | Butter |
| 1 | cn | Cream of mushroom soup |
| 1/2 | tb | Lemon juice |
| Salt and pepper to taste | ||
| 1 1/2 | c | Rice; cooked |
| 1/2 | c | Sour cream |
| 3/4 | c | Cheese; grated |
| Green pepper rings |
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