Shrimp Risotto
| Yield: | 4 Servings |
| Categories: | Italian, Seafood, Rice |
| 1 | lb | Shrimp (unshelled) |
| 1 | Bay leaf | |
| Celery leaves (A few) | ||
| 6 | Peppercorns | |
| Salt, to taste | ||
| Saffron threads (A few) | ||
| 3 3/4 | c | Water |
| 6 | tb | Butter, divided |
| 1 | Onion, chopped | |
| 1 | Clove garlic, crushed | |
| 2 | c | Italian Arborio rice |
| 1 1/4 | c | Dry white wine |
| 2 | Zucchini, cut into thin strips | |
| 6 | oz | Oyster mushrooms, cut into pieces |
| 2 | tb | Chopped fresh parsley |
| 1/4 | c | Grated Parmesan cheese, divided |
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