Shrimp Risotto with Portobello Mushrooms
| Yield: | 4 Servings |
| Categories: | Main Dishes, Broccoli |
| 1 | tb | Dry sherry |
| 1 1/2 | c | Chopped portobello mushrooms |
| 4 | To 4 1/2 cup lowfat chicken stock; recipe in file | |
| 1 | c | Water |
| 1 | ts | Old Bay Seasoniong |
| 3/4 | lb | Large "Easy-Peel" shrimp; about 20-22 |
| 1 | tb | Olive oil |
| 1/2 | c | Finely chopped onion |
| 1 | Clove garlic; minced | |
| 1 1/4 | c | Arborio rice |
| 1 | ts | Fresh thyme; finely chopped |
| 4 | c | Broccoli florets |
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